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SETTING THE TABLE FOR EQUITY – BREAKOUT
By ADCOLOR November 1, 2022 |Going beyond trying foods from different cultures and parts of the world, more and more consumers are demanding diverse-owned and created food and wine options creating a push for a more equitable industry. Join [moderator] as they discuss the rise of equity in food and wine with Claudette Zepeda of Top Chef Season 15, TJ Douglas, Founder & CEO at The Urban Grape and Sophie Kelley from Diageo.